Starting in 2012, Annie has decided to focus entirely on Korean food, that is after all her culture, and her desire. She cooks up delicious traditional Korean dishes using family recipes that date back quite a while. You will find that the food here is fresh and the marinades and sauces are homemade. We make our own kimchee (from napa cabbage) and goc doki (from daikon radish). We are really excited about our newest dish, “Sizzling pot”, which can be prepared a number of ways, but all are served in a sizzling hot granite dish.

Stop by and try out our new menu, while relaxing in our casual atmosphere with friendly service. Our patio is a great place to unwind from the day or mingle with friends. We do take reservations by phone or email, if by email be sure to call to confirm.

Lunch:  Mon thru Friday  from 11am to 2:30pm
Dinner: Mon thru Saturday from 5pm to 9pm
We are closed on Sundays.